Job Description

Job Title: Sous Chef- Commercial Food Operations 

Job Location: Austin-USA-78719 

Work Location Type: On-Site 

Salary Range: $55,023.54 - 68,779.42

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

We are hiring a Sous Chef for our Austin operations. As a key member of the culinary leadership team, the Sous Chef is responsible for overseeing the preparation of high-quality airline meals in accordance with company standards, customer specifications, and production schedules. This role supports daily kitchen operations, supervises culinary staff, and ensures food safety, hygiene, and quality compliance. The Sous Chef also acts as the Executive Chef’s delegate in their absence and plays a critical role in driving consistency, efficiency, and culinary excellence within a high-volume production environment. Location: near Austin-Bergstrom International Airport 

Main Accountabilities

Food Production

• Supervise and actively participate in food preparation including cleaning, cutting, marinating, seasoning, and cooking in accordance with standardized recipes and procedures.

• Assume the responsibilities of the Executive Chef in their absence, including leading production teams and supporting customer menu presentations.

• Oversee proper food storage, inventory rotation, and organization according to FIFO (First In, First Out) and safety protocols.

• Monitor daily ingredient consumption and place timely orders for food and equipment to meet production demands.

• Support menu development and assist in preparing for customer presentations or product trials.

• Maintain accurate catering manual content and ensure updates are implemented.

• Investigate and resolve food quality issues, including customer complaints, by identifying and executing corrective actions.

• Train, guide, and support kitchen staff in proper production techniques and company standards.

Quality & Compliance

• Ensure strict compliance with food safety, hygiene, and sanitation standards, including HACCP regulations.

• Conduct regular quality control checks during all stages of production.

• Inspect incoming products for quality and consistency.

• Monitor compliance with standardized recipes and portion specifications.

Leadership & Team Management

• Lead, coach, and support a team of kitchen helpers and cooks to ensure efficient and consistent operations.

• Promote a culture of teamwork, accountability, and continuous improvement.

• Assist in staffing, scheduling, and performance development of kitchen employees.

• Manage departmental costs, monitor food and labor budgets, and take corrective action when needed.

• Actively participate in company-wide initiatives including Lean Manufacturing, HACCP, and Global Quality Standards (GQS).

Knowledge, Skills and Experience

• 3–5 years of experience in a commercial or institutional kitchen; culinary certification or apprenticeship preferred.

• Strong knowledge of HACCP and food safety regulations.

• Proven ability to manage food costs, minimize waste, and control inventory.

• Effective leadership and team development skills.

• Excellent organizational and communication abilities.

• Proficient in Microsoft Office and other Windows-based applications.

#LSGNS

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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