Job Title: Sous Chef
Job Location: Des Plaines-USA-60016
Work Location Type: On-Site
Salary Range: $55,820.98 - 69,776.22
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
The Sous Chef at LSG Sky Chefs plays a pivotal role in the culinary team, ensuring the preparation and delivery of high-quality meals within the required standards of safety, hygiene, and operational efficiency. This position supports the Head Chef in managing kitchen operations, overseeing food production, and maintaining consistent food quality while adhering to company guidelines and client specifications. The Sous Chef will also be responsible for leading and mentoring kitchen staff, optimizing kitchen workflows, and contributing to the creation of innovative, appealing menu items that meet the diverse needs of airline and catering clients. By maintaining a positive and collaborative environment, the Sous Chef ensures the smooth running of the kitchen while delivering exceptional culinary experiences at scale.
Food Production
Quality
Leadership
This position is fully on-site and located at 200 East Touhy Ave, Des Plaines, IL 60018.
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LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
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